Why is his pasta black? And what are those small chewy bits?

Watch as Eric discovers two unexpected ingredients in this Venetian delicacy as we dine on the banks of the Venice Grand Canal….

(Be sure to view in 720p to catch all the delicious detail.)

And what would the meal be without an appetizer? Click here to watch what Eric ate first…


Posted by Wildman

Husband. Dad. Pastor. I like to capture moments, pull their threads, and see what unravels. Lead well, read well, think well. And grace. Lots of grace.


  1. I had a tough time believing that a black piece of gum was going to be tasty(5 Gum:Elixir), the color doesn’t exactly make me think “flavorful”. Black pasta just seems like a bad idea. Even if it does taste good.

    Love, Niki


  2. So how did you like the squid ink flavored pasta. That’s what makes it black right


  3. It was indeed surprisingly tasty.


  4. […] Earlier this week, we watched my buddy Eric try out some ink black spaghetti. […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s