search instagram arrow-down
Owen Wildman

Hi, I’m Wildman. These are my WildThoughts

Welcome to my personal blog. It's where I put stuff about my life as a husband, dad & pastor. I dabble in photography, video, travel, outdoor adventures, and social sciences, too.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 143 other followers

Instagram

There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.

Recent Thoughts

From Tweet Street

Why is his pasta black? And what are those small chewy bits?

Watch as Eric discovers two unexpected ingredients in this Venetian delicacy as we dine on the banks of the Venice Grand Canal….

(Be sure to view in 720p to catch all the delicious detail.)

And what would the meal be without an appetizer? Click here to watch what Eric ate first…

4 comments on “ink black spaghetti

  1. LoveNiki says:

    I had a tough time believing that a black piece of gum was going to be tasty(5 Gum:Elixir), the color doesn’t exactly make me think “flavorful”. Black pasta just seems like a bad idea. Even if it does taste good.

    Love, Niki

  2. Jonathan s says:

    So how did you like the squid ink flavored pasta. That’s what makes it black right

  3. It was indeed surprisingly tasty.

Leave a Reply
Your email address will not be published. Required fields are marked *

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: