Why is his pasta black? And what are those small chewy bits?

Watch as Eric discovers two unexpected ingredients in this Venetian delicacy as we dine on the banks of the Venice Grand Canal….

(Be sure to view in 720p to catch all the delicious detail.)

And what would the meal be without an appetizer? Click here to watch what Eric ate first…

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Posted by Wildman

Husband. Dad. Pastor. I like to capture moments, pull their threads, and see what unravels. Lead well, read well, think well. And grace. Lots of grace.

4 Comments

  1. I had a tough time believing that a black piece of gum was going to be tasty(5 Gum:Elixir), the color doesn’t exactly make me think “flavorful”. Black pasta just seems like a bad idea. Even if it does taste good.

    Love, Niki

    Reply

  2. So how did you like the squid ink flavored pasta. That’s what makes it black right

    Reply

  3. It was indeed surprisingly tasty.

    Reply

  4. […] Earlier this week, we watched my buddy Eric try out some ink black spaghetti. […]

    Reply

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